Name: Warm Mexican Corn Dip recipe
Ingredients: 2 (8 ounce) packages cream cheese, softened;1 cup butter, softened;2 (15.25 ounce) cans white corn, drained;2 (14 ounce) cans diced tomatoes with green chile peppers

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

2 (8 ounce) packages cream cheese, softened 1 cup butter, softened 2 (15.25 ounce) cans white corn, drained 2 (14 ounce) cans diced tomatoes with green chile peppers

Nutrition Info

137.7 calories carbohydrate: 6.2 g cholesterol: 35 mg fat: 12.3 g fiber: 0.8 g protein: 2.1 g saturatedFat: 7.7 g servingSize: - sodium: 272.9 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Recipe Yield

7 cups

Recipe Note

This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.