Warm Dijon Potato Salad recipe
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Ingredients
- 5 red potatoes ½ cup reduced-fat mayonnaise 2 tablespoons grated Parmesan cheese 1 ½ tablespoons Dijon mustard 4 teaspoons cider vinegar ½ teaspoon cayenne pepper ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon paprika ½ red onion, thinly sliced 2 green onions, chopped
Nutrition Info
- 155.3 caloriescarbohydrate: 24.1 gcholesterol: 6.3 mgfat: 5.6 gfiber: 2.6 gprotein: 3.3 gsaturatedFat: 1.1 gservingSize: -sodium: 344.8 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Warm Dijon Potato Salad
Directions
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Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions, gently toss to combine.