Warm Crab Parmesan Dip recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Nutrition Info

87.9 calories
carbohydrate: 0.8 g
cholesterol: 16.3 mg
fat: 8.4 g
fiber: : -
protein: 2.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 107.4 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.

  3. Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Recipe Yield

40 appetizer servings

Recipe Note

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Warm Crab Parmesan Dip Recipe, simple recipe Warm Crab Parmesan Dip, recipe Warm Crab Parmesan Dip, recipe Warm Crab Parmesan Dip, Warm Crab Parmesan Dip recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe warm, , prima recipes , baking , tasty recipe best recipes