Warm Brussels Sprout, Bacon and Spinach Salad recipe
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Ingredients
- 8 slices bacon 2 cups Brussels sprouts, trimmed and thinly sliced 1 ½ teaspoons caraway seed 3 tablespoons vegetable oil 3 tablespoons white wine vinegar ¼ teaspoon white sugar ½ pound spinach - chopped, washed and dried
Nutrition Info
- 382.9 caloriescarbohydrate: 6.7 gcholesterol: 38.1 mgfat: 36 gfiber: 3.4 gprotein: 9.9 gsaturatedFat: 9.8 gservingSize: -sodium: 519.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Warm Brussels Sprout, Bacon and Spinach Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.
Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.
Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.