Warm Blueberry Cobbler recipe

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Ingredients

3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup white sugar
1 egg, beaten
6 tablespoons melted butter

Nutrition Info

180.3 calories
carbohydrate: 30 g
cholesterol: 30.8 mg
fat: 6.4 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 3.8 g
servingSize: -
sodium: 47.3 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.

  3. Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs, spread over blueberries. Drizzle butter over flour mixture.

  4. Bake in the preheated oven until cobbler is bubbling, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

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