Warm Asparagus Salad with Tomatoes recipe
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Ingredients
- 1 tablespoon extra-virgin olive oil, or more as needed 1 clove garlic, minced 1 pound asparagus spears, trimmed and cut into 1-inch pieces salt to taste 1 squeeze lemon juice, or to taste 1 (10 ounce) basket cherry tomatoes, halved 2 tablespoons white balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon white sugar ½ teaspoon salt 4 tablespoons extra-virgin olive oil
Nutrition Info
- 121.6 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 8.4 gfiber: 3.1 gprotein: 3.2 gsaturatedFat: 1.2 gservingSize: -sodium: 371.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Warm Asparagus Salad with Tomatoes
Directions
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Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.