Warm Artichoke Dip recipe

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 clove garlic, chopped

Nutrition Info

115 calories
carbohydrate: 1.2 g
cholesterol: 8.6 mg
fat: 11.6 g
fiber: : -
protein: 2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 170.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan and garlic. Scoop the mixture into a medium baking dish.

  3. Bake in the preheated oven 15 minutes, or until lightly brown on top.

Recipe Yield

2.5 cups

Recipe Note

This sharply flavored dip is always the first to go! Use more garlic, if desired. Serve with assorted crackers.

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