Warm Apple Compote recipe

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Ingredients

¼ cup unsalted butter
½ cup pecans
3 Granny Smith apples - peeled, cored, and chopped
2 tablespoons white sugar
water
½ cup golden raisins
1 pinch salt
1 tablespoon whiskey
1 teaspoon vanilla extract

Nutrition Info

136.6 calories
carbohydrate: 14.3 g
cholesterol: 12.2 mg
fat: 8.9 g
fiber: 1.6 g
protein: 1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 2.3 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat, cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes, add sugar.

  2. Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

Recipe Yield

10 servings

Recipe Note

This is a compote of apples, raisins, and pecans that is delicious over pork or chicken, pound cake, yogurt, or ice cream.

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