Warm and Limey Chicken Salad recipe
All Recipes Salad
Ingredients
- ¼ cup fresh lime juice 3 tablespoons white sugar 1 teaspoon grated lime zest ½ teaspoon rice vinegar ¼ teaspoon Dijon mustard 1 pound skinless, boneless chicken breast halves - cut into thin strips 2 tablespoons frozen limeade concentrate, thawed ¼ teaspoon black pepper 2 tablespoons vegetable oil 1 head red leaf lettuce - rinsed, dried and torn 1 (11 ounce) can mandarin oranges, drained ¼ cup golden raisins ¼ cup chopped walnuts
Nutrition Info
- 386.8 caloriescarbohydrate: 35.9 gcholesterol: 69.3 mgfat: 15.5 gfiber: 2.5 gprotein: 28.5 gsaturatedFat: 2.5 gservingSize: -sodium: 93.2 mgsugar: 29.2 gtransFat: : -unsaturatedFat: : -
Directions Warm and Limey Chicken Salad
Directions
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In a jar, combine lime juice, sugar, lime zest, rice vinegar, and mustard. Shake well, and set aside. In a small bowl, mix chicken with limeade concentrate and pepper.
Heat oil in a skillet over medium high heat. Cook and stir chicken 4 to 6 minutes, or until no longer pink, and juices run clear.
Divide lettuce onto 4 salad plates. Top with mandarin orange segments, golden raisins, and walnuts. Place cooked chicken on top, and drizzle lightly with dressing.