Name: Walter's Chicken and Mac recipe
Ingredients: 2 cups macaroni;2 cups diced, cooked chicken meat;2 cups shredded Cheddar cheese;1 (10.75 ounce) can condensed cream of chicken soup;1 cup milk;1 (4.5 ounce) can sliced mushrooms

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

2 cups macaroni 2 cups diced, cooked chicken meat 2 cups shredded Cheddar cheese 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 1 (4.5 ounce) can sliced mushrooms

Nutrition Info

424.4 calories carbohydrate: 33.2 g cholesterol: 81.9 mg fat: 18.7 g fiber: 1.6 g protein: 29.5 g saturatedFat: 9.9 g servingSize: - sodium: 698.7 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente, drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
Bake uncovered in preheated oven for 50 to 60 minutes, serve.

Recipe Yield

6 servings

Recipe Note

This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.

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Walter's Chicken and Mac recipe