Walter's Chicken and Mac recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

2 cups macaroni
2 cups diced, cooked chicken meat
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 (4.5 ounce) can sliced mushrooms

Nutrition Info

424.4 calories
carbohydrate: 33.2 g
cholesterol: 81.9 mg
fat: 18.7 g
fiber: 1.6 g
protein: 29.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 698.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente, drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.

  4. Bake uncovered in preheated oven for 50 to 60 minutes, serve.

Recipe Yield

6 servings

Recipe Note

This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.

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