Name: Walnut Raspberry Salad and Raspberry Vinaigrette recipe
Ingredients: 3 tablespoons raspberry preserves;2 tablespoons vegetable oil;2 tablespoons cider vinegar;Sea salt and freshly ground black pepper to taste;8 cups baby spinach leaves;⅓ cup slivered red onions;1 (6 ounce) container fresh raspberries;½ cup coarsely chopped and toasted California walnuts

All Recipes Trusted Brands: Recipes and Tips California Walnut Board

Ingredients

3 tablespoons raspberry preserves 2 tablespoons vegetable oil 2 tablespoons cider vinegar Sea salt and freshly ground black pepper to taste 8 cups baby spinach leaves ⅓ cup slivered red onions 1 (6 ounce) container fresh raspberries ½ cup coarsely chopped and toasted California walnuts

Nutrition Info

Directions

In a large bowl, whisk together preserves, oil, and vinegar. Season with salt and pepper.
Add spinach and onion and toss gently to coat with dressing. Add raspberries and walnuts and toss very lightly again. Serve immediately.

Recipe Yield

5 servings

Recipe Note

California walnuts, fresh raspberries, and red onions come together in this spinach salad tossed with a piquant dressing starring raspberry preserves.