Walnut Pie Crust recipe

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Ingredients

1 ½ cups ground walnuts
3 tablespoons butter
2 tablespoons white sugar

Nutrition Info

148.4 calories
carbohydrate: 5.2 g
cholesterol: 11.4 mg
fat: 14.1 g
fiber: 1 g
protein: 2.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 31 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.

  2. Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.

Recipe Yield

1 nine inch pie

Recipe Note

This pie crust can be made and frozen for up to 2 months before using.

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