Name: Walnut Pesto recipe
Ingredients: 2 cups basil leaves;½ cup walnuts;¼ cup olive oil;2 cloves garlic;1 tablespoon lemon juice

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Ingredients

2 cups basil leaves ½ cup walnuts ¼ cup olive oil 2 cloves garlic 1 tablespoon lemon juice

Nutrition Info

455.3 calories carbohydrate: 6.9 g cholesterol: : - fat: 47.3 g fiber: 2.8 g protein: 6.1 g saturatedFat: 5.4 g servingSize: - sodium: 2.9 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Blend basil, walnuts, olive oil, garlic, and lemon juice together in a food processor until pesto has a paste-like consistency.

2 servings

A cheaper alternative to pesto made with pine nuts. You can use raw or toasted walnuts. Some people like to add Parmesan cheese to this as well!