Walnut Maple Fudge recipe

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Ingredients

2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallows
3 cups white chocolate chips
1 cup chopped walnuts
2 ½ teaspoons maple flavored extract
50 walnut halves

Nutrition Info

144.4 calories
carbohydrate: 17.7 g
cholesterol: 5.6 mg
fat: 7.7 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 3.2 g
servingSize: -
sodium: 25.5 mg
sugar: 16.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.

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