Name: Walnut Blue Cheese Artichoke Salad recipe
Ingredients: 1 head lettuce, shredded;8 ounces crumbled Gorgonzola cheese;1 (8 ounce) jar marinated artichoke hearts, drained and chopped;1 cup walnut pieces;¼ cup pitted and chopped kalamata olives, or to taste

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Ingredients

1 head lettuce, shredded 8 ounces crumbled Gorgonzola cheese 1 (8 ounce) jar marinated artichoke hearts, drained and chopped 1 cup walnut pieces ¼ cup pitted and chopped kalamata olives, or to taste

Nutrition Info

652.6 calories carbohydrate: 20 g cholesterol: 80 mg fat: 54.7 g fiber: 7.5 g protein: 26.6 g saturatedFat: 16.2 g servingSize: - sodium: 1232.6 mg sugar: 4.4 g transFat: : - unsaturatedFat: : -

Directions

Toss lettuce, Gorgonzola cheese, artichoke hearts, walnuts, and olives together in a bowl.

Recipe Yield

3 servings

Recipe Note

I love this quick and easy salad.

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Walnut Blue Cheese Artichoke Salad recipe