Walnut and Roasted Ham Linguine recipe
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Ingredients
- 1 pound whole wheat linguine ⅓ cup olive oil 4 cloves garlic, minced, or more to taste 2 shallots, chopped 1 teaspoon crushed red pepper flakes ½ cup walnuts, chopped ½ pound cooked ham, thinly sliced ⅓ cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley
Nutrition Info
- 552 caloriescarbohydrate: 54.7 gcholesterol: 31.4 mgfat: 28.8 gfiber: 10.8 gprotein: 22.1 gsaturatedFat: 5.5 gservingSize: -sodium: 565.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Walnut and Roasted Ham Linguine
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 8 to 10 minutes. Drain well in a colander set in the sink.
Heat the olive oil in a large skillet over medium heat, and cook and stir the garlic, shallots, and red pepper flakes until the garlic is fragrant but not browned, about 3 minutes. Stir in the walnuts, and cook until the nuts give off a toasted smell, about 2 minutes, stir in ham slices, and cook the mixture until the ham is hot and beginning to brown, about 5 more minutes.
Lightly toss the pasta with the ham mixture in the skillet, and sprinkle with Parmesan cheese and parsley.