Walnut and Flax Seed Muffins recipe

All Recipes Bread Quick Bread Recipes Muffin Recipes

Ingredients

½ cup chopped walnuts
¼ cup flax seeds
1 ¼ cups self-rising flour
¾ cup butter
¾ cup packed light brown sugar
3 eggs
¼ cup milk
2 teaspoons ground cinnamon

Nutrition Info

268.4 calories
carbohydrate: 25.4 g
cholesterol: 71.8 mg
fat: 17.4 g
fiber: 1.8 g
protein: 4.3 g
saturatedFat: 8.1 g
servingSize: -
sodium: 269.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.

  2. Place walnuts in the bowl of a food processor, pulse until finely chopped.

  3. Mix chopped walnuts and flax seeds in a large bowl. Mix in self-rising flour, butter, brown sugar, eggs, and milk until batter is smooth and no longer lumpy. Stir in cinnamon. Fill muffin liners 3/4 full with batter.

  4. Bake in the preheated oven until muffins are golden brown and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a rack to cool completely.

Recipe Yield

12 muffins

Recipe Note

These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile;you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream to make these muffins into scrumptious cupcakes!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Walnut and Flax Seed Muffins Recipe, simple recipe Walnut and Flax Seed Muffins, recipe Walnut and Flax Seed Muffins, recipe Walnut and Flax Seed Muffins, Walnut and Flax Seed Muffins recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe walnut, , prima recipes , baking , tasty recipe best recipes