Waldorf Salad with Yogurt recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

3 tart apples - peeled, cored and chopped
1 tablespoon lemon juice
1 cup seedless grapes
2 stalks celery, chopped
2 green onions, chopped
2 tablespoons mayonnaise
2 tablespoons plain yogurt
3 tablespoons apple juice
¼ teaspoon celery seed
1 bunch watercress, trimmed and chopped
2 tablespoons chopped walnuts

Nutrition Info

180.1 calories
carbohydrate: 26.2 g
cholesterol: 3.6 mg
fat: 8.7 g
fiber: 4 g
protein: 3.2 g
saturatedFat: 1.3 g
servingSize: -
sodium: 88.1 mg
sugar: 20 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the apples and lemon juice. Add the grapes, celery, and green onions, toss.

  2. In a small bowl, whisk together the mayonnaise, yogurt, apple juice and celery seeds. Spoon over the apple mixture, and toss gently.

  3. Wash the watercress, and dry thoroughly. Arrange greens on individual salad plates. Mound the apple mixture on top, and sprinkle with the walnuts.

Recipe Yield

4 servings

Recipe Note

This is a classic recipe for a Waldorf Salad.

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