Waldorf Cabbage Salad recipe

All Recipes Salad Waldorf Salad Recipes

Ingredients

¼ head savoy cabbage, thinly sliced
4 apples, cored and diced with peel
½ cup finely chopped walnuts
6 stalks celery, diced
⅓ cup mayonnaise
1 tablespoon white sugar
½ teaspoon salt

Nutrition Info

335.9 calories
carbohydrate: 30 g
cholesterol: 7 mg
fat: 24.5 g
fiber: 6.9 g
protein: 4.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 460.2 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.

  2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.

Recipe Yield

4 to 6 servings

Recipe Note

My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'.

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