Waikiki Cornbread recipe

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Ingredients

3 cups buttermilk baking mix
1 cup white sugar
2 ½ teaspoons baking powder
¼ cup yellow cornmeal
3 eggs
1 ¼ cups milk
1 cup butter, melted

Nutrition Info

295.1 calories
carbohydrate: 31.3 g
cholesterol: 71.8 mg
fat: 17.4 g
fiber: 0.7 g
protein: 4.1 g
saturatedFat: 9.3 g
servingSize: -
sodium: 497.7 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

  2. In a large mixing bowl, combine baking mix, sugar, baking powder and cornmeal.

  3. In a separate bowl, combine eggs, milk and melted butter, beat until creamy. Stir in flour mixture until well combined. Pour batter into prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the bread comes out clean. Serve warm.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

Very moist and sweet cornbread, goes great with soups (especially bean soups)!

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