Name: Waffle-Stuffed Chicken Wings recipe
Ingredients: 2 cups Belgian waffle mix (such as Aunt Jemima®);1 ½ cups water;⅓ cup vegetable oil;cooking spray;1 pound chicken wings with skin;1 cup maple syrup;⅛ teaspoon cayenne pepper

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

2 cups Belgian waffle mix (such as Aunt Jemima®) 1 ½ cups water ⅓ cup vegetable oil cooking spray 1 pound chicken wings with skin 1 cup maple syrup ⅛ teaspoon cayenne pepper

Nutrition Info

723.5 calories carbohydrate: 111.6 g cholesterol: 23.7 mg fat: 25.4 g fiber: 1.6 g protein: 13.9 g saturatedFat: 4.7 g servingSize: - sodium: 1110.1 mg sugar: 50.1 g transFat: : - unsaturatedFat: : -

Directions

Combine waffle mix, water, and vegetable oil in a large bowl, stir until no lumps remain. Let stand until thickened, 4 to 5 minutes.
Heat a Belgian waffle iron according to manufacturers' instructions. Grease with cooking spray. Pour 1/4 of the waffle batter into the iron, close and cook until golden brown, about 5 minutes. Repeat with remaining batter. Cool waffles on a wire rack.
Preheat oven to 400 degrees F (200 degrees C).
Cut waffles into small pieces. Stuff pieces between the meat and skin of the chicken wings. Place chicken wings on a baking sheet.
Bake in the preheated oven until wings are golden brown and crisp, 45 to 50 minutes. Let cool.
Bring maple syrup to a simmer in a small saucepan over medium-low heat. Stir in cayenne pepper. Simmer until thickened to a glaze, about 10 minutes. Remove from heat.
Combine cooled chicken wings and maple glaze in a large bowl, toss until coated.

Recipe Yield

4 servings

Recipe Note

Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup. Use a homemade waffle mix, or a box mix, it doesn't matter. I will be using a box mix in this recipe.

Alternatives to this recipe

Waffle-Stuffed Chicken Wings