Waffle Sandwich recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

2 links pork sausage
1 slice Cheddar cheese
2 frozen waffles, toasted
¼ Red Delicious apple, sliced very thin
½ teaspoon cinnamon-sugar

Nutrition Info

469.2 calories
carbohydrate: 37.3 g
cholesterol: 80.4 mg
fat: 26.6 g
fiber: 2.4 g
protein: 20 g
saturatedFat: 9.8 g
servingSize: -
sodium: 906.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium heat. Cook the sausages in the hot skillet, turning occasionally, until no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  2. Put Cheddar cheese atop 1 toasted waffle. Arrange apple slices over the cheese. Sprinkle cinnamon-sugar over the apple slices. Put sausage links atop the apples and finish sandwich with remaining waffle. Cut sandwich into halves.

Recipe Yield

1 waffle sandwich

Recipe Note

This is an easy and quick breakfast that's absolutely delicious. Kids love it, and it can be eaten on the go! Don't let the combination fool you! These ingredients blend surprisingly well together. Serve with a side of syrup for dipping.

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