Waffle Pizzas recipe

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Ingredients

1 pound pizza dough
½ cup pizza sauce, divided
1 cup shredded mozzarella cheese, divided
16 slices pepperoni

Nutrition Info

212.2 calories
carbohydrate: 28.7 g
cholesterol: 13.2 mg
fat: 6 g
fiber: 1 g
protein: 9.6 g
saturatedFat: 2 g
servingSize: -
sodium: 613.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to manufacturer's instructions.

  2. Roll pizza dough to 1/2-inch thickness on a flat work surface. Cut dough into 16 rounds using a 2-inch cutter. Press rounds out with your fingers until each measures about 3 inches across.

  3. Spoon 1 teaspoon pizza sauce into the center of 8 rounds. Top each with 2 teaspoons mozzarella cheese and 1 slice of pepperoni. Cover with remaining 8 rounds, pressing around edges to seal.

  4. Cook the sealed rounds, in batches, on the preheated waffle iron until lightly browned, about 2 minutes. Top each one with another pepperoni slice and a little more mozzarella cheese. Close waffle iron and continue cooking until golden brown, 1 to 2 minutes more.

Recipe Yield

4 servings

Recipe Note

Pizza made in the waffle iron! It's so fun to make and perfect for a busy weeknight or quick snack. I use pre-made pizza dough but your favorite homemade recipe will work just fine. Add more cheese and pepperoni if you like, it's a very versatile recipe (plus the crispy, cheesy bits are my favorite). Serve with more pizza sauce for dipping. I hope you enjoy it!

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