Waffle House® Breakfast Wannabe recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 6 slices bacon 4 links turkey sausage, or more to taste 4 eggs ¼ cup shredded Italian 3-cheese blend 2 slices jalapeno pepper, minced 2 tablespoons vegetable oil, divided 1 (16 ounce) package frozen hash brown potatoes, thawed ½ cup salsa
Nutrition Info
- 902 caloriescarbohydrate: 45.7 gcholesterol: 533.5 mgfat: 67.2 gfiber: 4.4 gprotein: 60.7 gsaturatedFat: 21 gservingSize: -sodium: 2609.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Waffle House® Breakfast Wannabe
Directions
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Place bacon and sausage in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices and sausage on paper towels, crumble bacon and dice sausage.
Whisk eggs, 3-cheese blend, and jalapeno pepper together in a bowl, add sausage.
Heat 1 tablespoon oil in a skillet over medium heat, cook and stir egg mixture until cooked through and scrambled, 3 to 5 minutes.
Heat 1 tablespoon oil in a large skillet over medium-high heat, cook and stir hash brown potatoes until cooked through and browned, about 10 minutes.
Spoon scrambled eggs onto a plate and top with salsa and bacon. Serve potatoes alongside eggs.