Voodoo Punch recipe

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Ingredients

2 cups water
¾ cup brown sugar
½ cup white sugar
1 (3 inch) piece of fresh ginger, peeled and thinly sliced
2 tablespoons whole peppercorns
1 teaspoon whole allspice berries
6 ounces cinnamon sticks
1 (750 milliliter) bottle vodka
1 (750 milliliter) bottle rum
2 cups orange juice
½ cup pineapple juice
1 (7 pound) bag of crushed ice
10 lemon slices

Nutrition Info

480.7 calories
carbohydrate: 42.1 g
cholesterol: 0 mg
fat: 0.4 g
fiber: 9.4 g
protein: 1.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 18.7 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.

  2. Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

Recipe Yield

10 servings

Recipe Note

A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.

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