Virginia Eggnog recipe

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Ingredients

1 cup white sugar, or more to taste
10 eggs, divided
1 quart milk
1 quart heavy whipping cream
¼ cup rum
¼ cup whisky

Nutrition Info

230.5 calories
carbohydrate: 11.5 g
cholesterol: 135.1 mg
fat: 17.5 g
fiber: : -
protein: 4.8 g
saturatedFat: 10.3 g
servingSize: -
sodium: 60.9 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.

  2. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

Recipe Yield

24 servings

Recipe Note

Eggnog! Serve cold with a sprinkle of nutmeg on each glass. Enjoy!

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