Name: Virginia Country Ham & Swiss Dip recipe
Ingredients: 1 cup milk;1 package McCormick® Pork Gravy Mix;1 (8 ounce) package whipped cream cheese;¼ cup mayonnaise;1 tablespoon yellow mustard;1 cup cubed ham;½ cup shredded Swiss cheese;1 gram Pickle chips

All Recipes Trusted Brands: Recipes and Tips McCormick®

Ingredients

1 cup milk 1 package McCormick® Pork Gravy Mix 1 (8 ounce) package whipped cream cheese ¼ cup mayonnaise 1 tablespoon yellow mustard 1 cup cubed ham ½ cup shredded Swiss cheese 1 gram Pickle chips

Nutrition Info

104.7 calories carbohydrate: 3.1 g cholesterol: 23.8 mg fat: 8.7 g fiber: 0.1 g protein: 3.6 g saturatedFat: 3.8 g servingSize: - sodium: 303.5 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. Gradually stir milk into Gravy Mix with whisk in medium saucepan. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. Stir in cream cheese, mayonnaise, mustard and ham.
Spread mixture in glass pie plate sprayed with no stick cooking spray. Sprinkle with cheese. Top with pickle chips, if desired.
Bake 20 minutes or until cheese is melted. Serve with sliced baguette or crackers.

Recipe Yield

2 cups

Recipe Note

In just 30 minutes, the Virginia Country Ham Dip is everything you love about a classic ham, cheese and yellow mustard sandwich – but in a dip. Both savory and tangy, the finished appetizer pairs well with a sliced baguette or crackers.

Alternatives to this recipe

See more alternatives

Ingredients

Nutrition Info

Directions Virginia Country Ham & Swiss Dip

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Virginia Barbecued Spareribs

Virginia Eggnog