Vinny's Red Kidney Bean Salad recipe

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Ingredients

2 cups red kidney beans, drained
1 (5 ounce) can tuna, drained and flaked
¼ cup chopped red onion
3 tablespoons olive oil
1 teaspoon dried parsley
1 teaspoon curry powder
1 pinch salt and ground black pepper to taste

Nutrition Info

240.4 calories
carbohydrate: 21 g
cholesterol: 9.4 mg
fat: 11 g
fiber: 8.3 g
protein: 15.1 g
saturatedFat: 1.5 g
servingSize: -
sodium: 331.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kidney beans, tuna, and red onion in a bowl.

  2. Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.

Recipe Yield

4 servings

Recipe Note

Fresh salad with red kidney beans, tuna and olive oil. Tastes great with an Indian flair! Made it up on the spot!

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