Vini's Pork Roast recipe
All Recipes Main Dish Recipes Pork Pork Roast RecipesIngredients
- 3 pounds pork loin roast 1 ½ teaspoons caraway seed 1 teaspoon ground black pepper 1 ½ teaspoons salt 1 ½ teaspoons ground sage ½ teaspoon browning sauce 2 tablespoons cornstarch
Nutrition Info
- 400.5 caloriescarbohydrate: 3.7 gcholesterol: 110.7 mgfat: 29.4 gfiber: 0.5 gprotein: 28.4 gsaturatedFat: 10.9 gservingSize: -sodium: 734 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Vini's Pork Roast
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound.
Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.