Vinegar Pie VIII recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes

Ingredients

1 (9 inch) pie shell
1 ¼ cups white sugar
¼ cup all-purpose flour
1 tablespoon lemon zest
½ cup cider vinegar
2 cups water
3 eggs, beaten
1 tablespoon butter

Nutrition Info

259.3 calories
carbohydrate: 42.5 g
cholesterol: 73.6 mg
fat: 8.5 g
fiber: 0.3 g
protein: 3.5 g
saturatedFat: 2.3 g
servingSize: -
sodium: 141.4 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large saucepan, combine sugar, flour, and lemon rind. Mix well, then whisk in vinegar and water. Cook mixture over medium heat, stirring constantly, until it comes to a boil. Continue to boil and stir for 1 minute. Remove from heat.

  3. Place eggs in a medium bowl. Slowly whisk 1/2 cup of sugar mixture into eggs. Whisk egg mixture back into remaining sugar mixture. Stir in butter or margarine. Pour mixture into pastry shell.

  4. Bake in preheated oven for 10 minutes. Reduce heat and bake 30 minutes more. Filling will still be liquidy but will firm as pie cools. Cool completely before serving.

Recipe Yield

1 pie

Recipe Note

This version uses cider vinegar for a more complex flavor.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vinegar Pie VIII Recipe, simple recipe Vinegar Pie VIII, recipe Vinegar Pie VIII, recipe Vinegar Pie VIII, Vinegar Pie VIII recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vinegar, , prima recipes , baking , tasty recipe best recipes