Vinegar Pie VII recipe

All Recipes Dessert Recipes Pies Vintage Pie Recipes

Ingredients

1 (9 inch) pie crust, baked
1 cup white sugar
2 tablespoons all-purpose flour
2 tablespoons distilled white vinegar
2 eggs, beaten
1 cup water
½ teaspoon lemon extract
1 tablespoon butter

Nutrition Info

216.2 calories
carbohydrate: 34.4 g
cholesterol: 50.3 mg
fat: 7.9 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 3 g
servingSize: -
sodium: 130.6 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a double boiler, combine sugar and flour. Mix well, then whisk in vinegar, eggs, and water. Cook until thickened, stirring constantly. Just before removing from heat, stir in butter or margarine and lemon extract.

  2. Pour mixture into baked pastry shell. Chill before serving.

Recipe Yield

1 9-inch pie

Recipe Note

This vinegar pie recipe is more simple and quick than most. Top with whipped cream if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Vinegar Pie VII Recipe, simple recipe Vinegar Pie VII, recipe Vinegar Pie VII, recipe Vinegar Pie VII, Vinegar Pie VII recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe vinegar, , prima recipes , baking , tasty recipe best recipes