Vinegar Pie VI recipe

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Ingredients

½ cup butter, melted and cooled
1 ½ cups white sugar
2 tablespoons self-rising flour
1 tablespoon vanilla extract
2 tablespoons cider vinegar
3 eggs
1 (9 inch) unbaked pie crust

Nutrition Info

399.8 calories
carbohydrate: 49.6 g
cholesterol: 100.3 mg
fat: 20.9 g
fiber: 0.9 g
protein: 4.1 g
saturatedFat: 9.7 g
servingSize: -
sodium: 250.2 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.

  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.

Recipe Yield

1 -9 inch pie

Recipe Note

This recipe was given to me by my grandmother. It has been passed down from generation to generation.

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