Vinegar Chicken recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

1 tablespoon vegetable oil
1 onion, thinly sliced
1 (4 pound) chicken, cut into pieces
1 (29 ounce) can tomato sauce
3 ½ cups cider vinegar
salt and pepper to taste
1 pinch garlic powder

Nutrition Info

385.4 calories
carbohydrate: 10.4 g
cholesterol: 81.9 mg
fat: 22.1 g
fiber: 2.2 g
protein: 29.9 g
saturatedFat: 5.6 g
servingSize: -
sodium: 792.6 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.

  2. Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.

Recipe Yield

6 servings

Recipe Note

Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!

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