Vinaigrette recipe

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Ingredients

½ cup red wine vinegar
½ cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt

Nutrition Info

130.4 calories
carbohydrate: 2.2 g
cholesterol: : -
fat: 13.8 g
fiber: : -
protein: : -
saturatedFat: 1.8 g
servingSize: -
sodium: 581.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.

Recipe Yield

1 cup

Recipe Note

This is simple to make and delicious, especially if you like garlic.

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