Vinagrete (Brazilian Tomato Slaw) recipe

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Ingredients

5 tomatoes, diced
½ English cucumber, quartered and thinly sliced
1 red bell pepper, seeded and diced
½ cup diced onion
½ cup finely chopped fresh parsley
¼ cup lime juice
¼ cup olive oil
¼ cup diced green onions
¼ cup finely chopped fresh cilantro
2 tablespoons cider vinegar
salt and ground black pepper to taste

Nutrition Info

93.2 calories
carbohydrate: 7.3 g
cholesterol: : -
fat: 7.1 g
fiber: 2 g
protein: 1.4 g
saturatedFat: 1 g
servingSize: -
sodium: 29.1 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.

Recipe Yield

8 servings

Recipe Note

A refreshing side dish to pair with chicken, pork, or beef.

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