Vin Chaud (Spiced Wine) Cranberry Sauce recipe

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Ingredients

1 (12 ounce) package fresh cranberries
1 cup freshly squeezed orange juice
1 cup brown sugar
½ cup red wine
1 cinnamon stick
2 whole star anise pods
¼ teaspoon ground nutmeg
1 dash ground cloves

Nutrition Info

117.3 calories
carbohydrate: 27.1 g
cholesterol: : -
fat: 0.2 g
fiber: 2.3 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 7.2 mg
sugar: 22 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer, cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.

Recipe Yield

8 servings

Recipe Note

A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.

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