Vietnamese Table Sauce recipe

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Ingredients

¼ cup lime juice
¼ cup Thai fish sauce
2 tablespoons rice vinegar
1 tablespoon white sugar
1 bird's eye chile, minced
1 clove garlic, minced

Nutrition Info

7.3 calories
carbohydrate: 1.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 364.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

Recipe Yield

12 servings

Recipe Note

Can be stored in air tight container for up to 3 days.

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