Vietnamese Pork and Five Spice recipe

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Ingredients

4 pounds pork shoulder, cut into cubes
1 teaspoon salt
1 teaspoon ground black pepper
¼ cup olive oil
2 cloves garlic, minced
2 tablespoons brown sugar
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon Chinese five-spice powder

Nutrition Info

288.3 calories
carbohydrate: 4.4 g
cholesterol: 85.2 mg
fat: 16.4 g
fiber: 0.1 g
protein: 29.5 g
saturatedFat: 4.3 g
servingSize: -
sodium: 712.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork with salt and pepper.

  2. Heat olive oil in a large pot over medium heat, cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.

  3. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.

Recipe Yield

8 servings

Recipe Note

The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.

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