Vietnamese La Sa Ga Soup recipe
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Ingredients
- 3 tablespoons peanut oil 1 cup diced onion 3 tablespoons minced garlic 1 cup coconut milk, divided 1 tablespoon red curry paste, or more to taste 2 cooked chicken breast halves, shredded 8 cups chicken stock 6 tablespoons soy sauce, or to taste ¼ cup fish sauce, or to taste 1 ½ pounds angel hair pasta ¼ cup chopped fresh basil, or to taste
Nutrition Info
- 332.7 caloriescarbohydrate: 41.8 gcholesterol: 14.8 mgfat: 13.5 gfiber: 3.1 gprotein: 15.1 gsaturatedFat: 5.6 gservingSize: -sodium: 1709.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Vietnamese La Sa Ga Soup
Directions
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Heat oil in a large stockpot over medium heat, saute onion and garlic until onion is tender, about 4 minutes. Add 1/2 cup coconut milk and stir continuously for 2 minutes. Stir curry paste into onion mixture until smooth, about 2 minutes.
Pour chicken stock into onion mixture and increase heat to medium-high, cook until simmering, 3 to 4 minutes. Add soy sauce, fish sauce, and remaining 1/2 cup coconut milk, cook until heated through, 2 to 3 minutes. Add angel hair pasta, cover pot with lid, and cook until pasta is tender yet firm to the bite, about 10 minutes. Stir basil into soup.