Name: Viennexican Coffee recipe
Ingredients: 1 cup hot brewed coffee;3 tablespoons whole milk;1 tablespoon heavy whipping cream;1 ½ teaspoons brown sugar;1 teaspoon cocoa powder;½ teaspoon vanilla extract;½ teaspoon orange extract;½ teaspoon ground cinnamon;⅛ teaspoon ground cloves;⅛ teaspoon ground nutmeg

All Recipes Drinks Recipes Coffee Drinks Recipes

Ingredients

1 cup hot brewed coffee 3 tablespoons whole milk 1 tablespoon heavy whipping cream 1 ½ teaspoons brown sugar 1 teaspoon cocoa powder ½ teaspoon vanilla extract ½ teaspoon orange extract ½ teaspoon ground cinnamon ⅛ teaspoon ground cloves ⅛ teaspoon ground nutmeg

Nutrition Info

102 calories carbohydrate: 9.8 g cholesterol: 20.4 mg fat: 6 g fiber: 1.4 g protein: 1.1 g saturatedFat: 3.7 g servingSize: - sodium: 13.8 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Directions

Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.

Recipe Yield

1 serving

Recipe Note

I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!

Alternatives to this recipe

Viennexican Coffee