Name: Victoria's Cucumber Salad recipe
Ingredients: 4 large cucumbers, thinly sliced;1 teaspoon salt;1 tablespoon ground black pepper;1 pinch garlic powder;½ cup mayonnaise

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Ingredients

4 large cucumbers, thinly sliced 1 teaspoon salt 1 tablespoon ground black pepper 1 pinch garlic powder ½ cup mayonnaise

Nutrition Info

163 calories carbohydrate: 8.2 g cholesterol: 7 mg fat: 14.8 g fiber: 1.2 g protein: 1.5 g saturatedFat: 2.3 g servingSize: - sodium: 496 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

Recipe Yield

6 Servings

Recipe Note

This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.