Vicksburg Cheese Ball recipe

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Ingredients

⅓ (8 ounce) package shredded Cheddar cheese
⅓ (8 ounce) package cream cheese, softened
⅓ (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts

Nutrition Info

61 calories
carbohydrate: 1.9 g
cholesterol: 6.6 mg
fat: 5.3 g
fiber: 0.7 g
protein: 2.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 83.1 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.

  2. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.

  3. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Recipe Yield

3.5 cups

Recipe Note

Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating.

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