Vichyssoise recipe
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- 2 leeks, chopped 1 onion, chopped 2 tablespoons unsalted butter ¾ cup thinly sliced potatoes 2 ⅓ cups chicken stock salt to taste ground black pepper to taste 1 ⅛ cups heavy whipping cream
Nutrition Info
- 280.9 caloriescarbohydrate: 13.1 gcholesterol: 87.9 mgfat: 24.8 gfiber: 1.5 gprotein: 2.9 gsaturatedFat: 15.3 gservingSize: -sodium: 478.4 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Vichyssoise
Directions
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Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
Add potatoes and stock to the saucepan. Salt and pepper to taste, do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.