Very Garlicky Vinaigrette recipe

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Ingredients

4 cloves garlic, minced
2 tablespoons Dijon mustard
⅓ cup red wine vinegar
1 cup extra-virgin olive oil
salt and ground black pepper to taste

Nutrition Info

174 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 18.7 g
fiber: : -
protein: 0.1 g
saturatedFat: 2.6 g
servingSize: -
sodium: 62.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the garlic, mustard, and vinegar in a bowl, mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick, season with salt and pepper.

Recipe Yield

1 1/2 cups

Recipe Note

This is a recipe for those garlic lovers out there. More or less garlic can be used depending on taste.

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