Very Easy Risotto recipe
All Recipes Main Dish Recipes Rice Risotto RecipesIngredients
- 2 tablespoons butter ⅔ cup sliced green onion 1 ⅓ cups uncooked long-grain rice 4 cups water 1 teaspoon chicken bouillon granules ¼ teaspoon ground black pepper ¾ cup grated Parmesan cheese
Nutrition Info
- 242.7 caloriescarbohydrate: 34.3 gcholesterol: 21.2 mgfat: 7.8 gfiber: 0.9 gprotein: 8.1 gsaturatedFat: 4.7 gservingSize: -sodium: 284.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Very Easy Risotto
Directions
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Melt butter in a large skillet over medium-high heat. Cook green onions in butter briefly, then add the rice. Cook and stir for a few minutes to toast rice. Stir in water, and season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover, and simmer for 20 minutes.
Remove from heat, cover, and let stand for 5 minutes. Stir in the Parmesan cheese.