Very Easy Potato Bacon Soup recipe
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Ingredients
- 2 tablespoons butter ¾ cup finely chopped onion 2 cups peeled and diced potatoes 1 ½ cups water ½ teaspoon dried dill weed ½ teaspoon salt ¼ teaspoon ground black pepper 1 ¾ cups milk 3 tablespoons real bacon bits 1 tablespoon dried parsley, or to taste
Nutrition Info
- 392.8 caloriescarbohydrate: 43.4 gcholesterol: 55.1 mgfat: 18.2 gfiber: 4.7 gprotein: 15.7 gsaturatedFat: 10.8 gservingSize: -sodium: 1101.5 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Very Easy Potato Bacon Soup
Directions
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Melt butter in saucepan over medium heat, cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion, bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
Stir milk and bacon bits into potato mixture, bring to a boil. Remove from heat and stir parsley into soup.