Very Easy Mushroom Barley Soup recipe
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- ¼ cup olive oil 1 cup chopped onion ¾ cup diced carrots ½ cup chopped celery 1 teaspoon minced garlic 1 pound sliced fresh mushrooms 6 cups chicken broth ¾ cup barley salt and pepper to taste
Nutrition Info
- 198 caloriescarbohydrate: 24 gcholesterol: : -fat: 9.9 gfiber: 5.8 gprotein: 5.8 gsaturatedFat: 1.4 gservingSize: -sodium: 27.7 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Very Easy Mushroom Barley Soup
Directions
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Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery and garlic, cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper before serving.