Very Dairy Strawberry Shortcake Dip recipe
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Ingredients
- ½ cup heavy cream 1 (3 ounce) package cream cheese, softened 1 tablespoon confectioners' sugar 2 tablespoons milk 1 ½ teaspoons strawberry jam 1 ¼ cups all-purpose flour 1 ¾ teaspoons baking powder 2 tablespoons white sugar ½ teaspoon salt ¼ cup shortening 1 egg yolk ½ cup buttermilk 12 toothpicks ½ pound strawberries, cut into 1/2-inch slices 1 tablespoon strawberry jam
Nutrition Info
- 530.9 caloriescarbohydrate: 51.1 gcholesterol: 117.2 mgfat: 33.3 gfiber: 2.2 gprotein: 8.6 gsaturatedFat: 15.5 gservingSize: -sodium: 616.9 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Very Dairy Strawberry Shortcake Dip
Directions
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Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
Fold whipped cream into the cream cheese mixture.
Cover and refrigerate until ready to serve.
Preheat an oven to 350 degrees F (175 degrees C).
Whisk together flour, baking powder, white sugar, and salt in a large bowl.
Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Cut the cooled biscuits in half.
Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.