Very Chocolate Banana Cake recipe
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- cooking spray 4 overripe bananas, mashed ⅓ cup vegetable oil 4 eggs 1 (15.25 ounce) package chocolate fudge cake mix 2 cups semisweet chocolate chips ½ teaspoon confectioners' sugar, or as needed
Nutrition Info
- 478.1 caloriescarbohydrate: 63.8 gcholesterol: 65.5 mgfat: 26 gfiber: 4.2 gprotein: 6.7 gsaturatedFat: 9.1 gservingSize: -sodium: 385.5 mgsugar: 40.9 gtransFat: : -unsaturatedFat: : -
Directions Very Chocolate Banana Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.