Very Cherry Berry Sangria recipe
All Recipes Drinks Recipes Sangria RecipesIngredients
- ½ fresh pineapple - peeled, cored, and cut into chunks 1 cup drained maraschino cherries 1 blood orange, sliced into wheels and seeds removed 6 ounces fresh blackberries 6 ounces fresh strawberries, sliced 6 ounces fresh blueberries 6 ounces fresh raspberries 4 (750 milliliter) bottles red wine (such as J. Lohr® Merlot Los Osos) 4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite®) 1 cup blackberry brandy 1 cup cherry liqueur ¼ cup pineapple juice
Nutrition Info
- 167.6 caloriescarbohydrate: 19.2 gcholesterol: : -fat: 0.1 gfiber: 1.2 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 9.8 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Very Cherry Berry Sangria
Directions
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Combine pineapple, maraschino cherries, blood orange, blackberries, strawberries, blueberries, and raspberries in a large, sealable pitcher. Pour wine, soda, brandy, cherry liqueur, and pineapple juice over fruit and stir gently to combine. Cover and chill at least 8 hours to overnight.